Host Job at UPLAND, New York, NY

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  • UPLAND
  • New York, NY

Job Description

Now Hiring: A  Host  with a genuine sense of warmth and hospitality to join our team!

This position offers a comprehensive package including:

  • An Hourly Rate of $18 - $21
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Qualifications:
  • The ability to work a flexible schedule including weekend shifts 
  • A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
  • A minimum 1 year of Host experience in a well-rated restaurant
  • A genuine nature; able to comfortably engage in natural dialogue with guests
  • Integrity and the ability to make decisions on your feet
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm

About the restaurant:

A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.

 

About Chef JP:

A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef.  Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to   Upland ’s California-inspired menu.

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Tags

Hourly pay, Part time, Seasonal work, Immediate start, Worldwide, Flexible hours,

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